Vegan Sugar Cookie Drops Recipe #118265
Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.
by Vegan21
25 min | 15 min prep
72 cookies
- 1 cup vegan margarine (try Earth Balance or Soy Garden)
- 1 cup vegetable oil
- 1 1/2 cups confectioners' sugar
- 1 cup white vegan sugar
- 3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
- 1 teaspoon vanilla extract (to taste)
- 4 1/2 cups unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup white vegan sugar (for decoration and extra sugary coating)
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
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5 stars