Intensely Chocolate Cocoa Brownies Recipe #118242
A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
by R Foodie
25 min | 5 min prep
SERVES 9
- 1/2 cup butter
- 1/2 cup cocoa
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts (optional) or chocolate chips (optional)
- Preheat oven to 350 degrees.
- Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
- Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!
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5 stars