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Nutrition Facts
Serving Size 1 (36g) Recipe makes 16 servings The following items or measurements are not included below: red wine vinegar
Calories 50
Calories from Fat 41		(81%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 294mg		12%
Potassium 47mg		1%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 2.4g		4%
Vitamin A 14mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 60mg		6%
Iron 0mg		3%
detailed view... how is this calculated?

Mock Feta Cheese ( Vegan Substitute ) Recipe #118182

I got this in my email today from The Veggie Table, and it is a recipe adapted from one credited to the cookbook, "How it all vegan!" I haven't tried this one.

by Vino Girl

1 hour | 1 hour prep

SERVES 16 , 1 pound

1/4 cup olive oil
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons salt
1 tablespoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 lb firm tofu, herb flavored, cubed or crumbled

Place everything but the tofu in the bowl and whisk together.
Add tofu, stir, and let sit for at least an hour.

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Mock Feta Cheese ( Vegan Substitute ) Recipe #118182

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star