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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 15 servings

Calories 302
Calories from Fat 160 (53%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 7.7g 38%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 66mg 22%
Sodium 541mg 22%
Potassium 590mg 16%
Total Carbohydrate 14.6g 4%
Dietary Fiber 1.8g 7%
Sugars 8.5g
Protein 20.8g 41%
Vitamin A 657mcg 13%
Vitamin B6 0.4mg 18%
Vitamin B12 0.9mcg 15%
Vitamin C 22mg 37%
Vitamin E 1mcg 3%
Calcium 210mg 21%
Iron 1mg 9%

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Cabbage Casserole Recipe #11816

This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.
by Lali

1½ hours | 30 min prep

SERVES 15

  1. Shred, boil 3 minutes and drain cabbage.
  2. Brown onion and meat and Drain.
  3. Place cabbage in casserole dish.
  4. Place meat mixture on cabbage.
  5. Add garlic powder, oregano and basil on meat.
  6. Add spag.sauce and rice.
  7. Layer like you do lasagne.
  8. Top with cheese.
  9. Cover and bake 1 hour at 350F degrees

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