Sawmill Gravy Recipe #118153
From Southern Living this homestyle gravy is good stuff!
by Miss Annie
25 min | 5 min prep
3 1/2 Cups
- 1/2 lb pork sausage
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 1/4 cups milk
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/8 teaspoon dried Italian seasoning (optional)
- Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
- Remove sausage and wipe skillet.
- Melt butter in same skillet over low heat.
- Whisk in flour and stir until smooth, about 1 minute.
- Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
- Stir in sausage, salt, pepper, and Italian seasoning if desired.
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5 stars