Crock Pot Maple Barbecued Meatballs Recipe #118110
Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post.
by Tiggrr
6¼ hours | 15 min prep
SERVES 8 -10
- 1 (3 lb) box frozen meatballs (or can make your own)
- 2 cups barbecue sauce (I use Miss Diana)
- 1 1/2 cups maple syrup
- 2 cups pineapple (I used fresh but can substitute canned)
- 1 green pepper (cut up)
- 2 garlic cloves (cut each into 4 pieces)
- Mix together barbeque sauce and maple syrup.
- Add pineapple, green pepper and garlic.
- Pour half the sauce into crock pot.
- Add the meatballs.
- Cover with remaining sauce.
- Cook for 6 hrs on low setting.
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5 stars