Crock Pot Russian Cabbage Soup Recipe #118018
My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.
by Picholine
6¼ hours | 15 min prep
SERVES 4 -6
- 6 cups beef broth
- 1 onion, chopped
- 1 lb beef stew meat, in small chunks
- 1 (15 ounce) can diced tomatoes, undrained
- 4 cups red cabbage, chopped
- 2 cups sauerkraut, undrained
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/4 cup tomato sauce
- 1/4 cup ketchup
- 1/2 cup carrot, chopped (optional)
- 1/2 cup celery, chopped (optional)
- salt and pepper, to taste
- Put meat and onion in crock pot and cover with beef broth and tomatoes.
- Cook on low for three hours.
- Add the rest of the ingredients.
- Cook on low for three hours.
- Add salt and pepper as needed.
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5 stars