Lightened up Gingerbread Cake Recipe #118005
A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.
by LUv 2 BaKE
40 min | 10 min prep
SERVES 10
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/3 cup molasses
- 1 egg
- 1/2 cup hot water
- 1 teaspoon baking soda
- Preheat oven to 350°F.
- In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
- In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
- Add the baking soda to the hot water, stir.
- Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
- Pour batter into a lightly greased 9X9" baking dish.
- Bake at 350F for 30 - 35 minutes.
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5 stars