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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 Tablespoons 22g Recipe makes 5 Tablespoons) The following items or measurements 1/2 teaspoon whole cardamom pods 4 whole cloves |
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| Calories 8 | ||
| Calories from Fat 4 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 0.4g | 0% | |
| Vitamin A 227mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
5 Tablespoons
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