Swiss Chard With Raisins and Pine Nuts Recipe #117906
From Gourmet Mag. Very simple and delicious vegetable dish
by Nolita_Food
30 min | 25 min prep
SERVES 4
- 1 1/2 lbs swiss chard (preferably rainbow or red)
- 1/2 cup pine nuts
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/4 cup golden raisin, chopped
- 1 cup water
- Tear chard leaves from stems, then coarsely chopped stem and leaves separately.
- Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.
- Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.
- Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.
- Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes. Serve immediately.
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5 stars