Not so Sweet Passionfruit Curd for Passover Recipe #117872
I like to cut down on sugar these days and this combination still works for me. Its a great change from the ubiquitous lemon curd at Peasach. Great with added whipped cream on sponge cakes or meringues
by Panda Rose
15 min | 5 min prep
SERVES 6 , 1 jar
- 100 g caster sugar
- 60 g butter
- 2 eggs, beaten
- 7 passion fruit
- Melt butter and sugar together in a pan.
- Add eggs and passionfriut and very gently heat until thickened stirring all the time.
- When thick enough for you - this may take up to 10 minutes - then pot into clean dry jars and store in the fridge ready for use.
- Note, this can be done in the microwave in very short bursts.
- Be careful you don't get scrambled eggs with passionfruit sauce!
- Not sure how much this gives as it is different each time due to the juiciness of the fruit.
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5 stars