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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 quarts 993g Recipe makes 2 quarts) |
||
| Calories 56 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 648mg | 27% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 14.7g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 0% | |
3 days | 5 min prep
2 quarts
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