Orange Breakfast Dream Recipe #117720
Whip up this frothy cooler in minutes, it tastes like an old-fashioned Creamsicle.
For best results, start with ice-cold soy milk and use freshly squeezed orange juice.
Creamy, custard-like silken tofu adds extra body.
For additional calcium, use calcium-fortified orange juice.
Points 2.
by Dancer^
10 min | 10 min prep
SERVES 4
- 1 1/2 cups orange juice, chilled
- 1 cup light vanilla soymilk, chilled (soya milk)
- 1/3 cup silken tofu or soft tofu
- 1 tablespoon dark honey
- 1 teaspoon grated orange zest
- 1/2 teaspoon vanilla extract
- 5 ice cubes
- 4 peeled orange sections
- In a blender, combine the orange juice, soy milk, tofu, honey, orange zest, vanilla and ice cubes.
- Blend until smooth and frothy, about 30 seconds.
- Pour into tall, chilled glasses and garnish each glass with an orange segment.
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5 stars