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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 5 servings |
||
| Calories 337 | ||
| Calories from Fat 171 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 628mg | 26% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 14.9g | 29% | |
| Vitamin A 546mcg | 10% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 178mg | 17% | |
| Iron 1mg | 8% | |
20 min | 5 min prep
SERVES 5
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