Easy Pot Roast Recipe #11760
This is my version of pot roast. It makes a lot of gravy.
by adam k.
3¼ hours | 15 min prep
SERVES 4 -6
- 4-5 lbs chuck roast
- 2 (10 1/4 ounce) cans cream of mushroom soup
- 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
- 2 medium onions, peeled and sliced thin
- seasoning salt
- garlic powder
- pepper
- 1 1/2-2 cups water
- Preheat oven to 350°F.
- Season the roast with the dry seasonings (don't overdo).
- Sprinkle the dry soup mix onto the meat.
- Spread mushroom soup over the top and add onions.
- Add water, cover tightly with foil.
- Bake for three hours.
- Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
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5 stars