Pakora Recipe #117592
quick and easy indian starter very good to take to buffets.
by bevs kitchen
15 min | 5 min prep
SERVES 6 , 12 pakora balls
- 2 teaspoons cumin powder
- 2 teaspoons coriander
- 1 teaspoon chili
- 1 teaspoon curry powder
- 2 teaspoons garlic
- 1 chopped onion
- 1 small chopped potato
- 8 ounces flour
- salt
- pepper
- 1 teaspoon ginger powder
- 1 tablespoon tomato ketchup
- 1 tablespoon chopped chives
- mix all together with enogh water to make a thick batter.
- if you like it hot use more chilli or hot chilli sauce.
- heat oil in a wok and place spoonfuls of the mixture until puffed up and crispy.
- turn over if the oil is shallow.
- this mixture can be played with to suit your tastes.
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5 stars