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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings The following items or measurements 1 tablespoon lemons |
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| Calories 594 | ||
| Calories from Fat 361 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.2g | 61% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 403mg | 16% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 52.5g | 17% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 39.0g | ||
| Protein 10.8g | 21% | |
| Vitamin A 1194mcg | 23% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 14mg | 23% | |
| Vitamin E 2mcg | 8% | |
| Calcium 208mg | 20% | |
| Iron 1mg | 10% | |
15 min | 15 min prep
SERVES 8
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