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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 30 servings |
||
| Calories 55 | ||
| Calories from Fat 20 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 60mg | 2% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.1g | ||
| Protein 1.0g | 2% | |
| Vitamin A 461mcg | 9% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 8mg | 0% | |
| Iron 1mg | 5% | |
25 min | 15 min prep
SERVES 30
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