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Nutrition Facts

Serving Size 1 (16g)

Recipe makes 30 servings

Calories 55
Calories from Fat 20 (37%)
Amount Per Serving %DV
Total Fat 2.3g 3%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 60mg 2%
Potassium 51mg 1%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.9g 3%
Sugars 4.1g
Protein 1.0g 2%
Vitamin A 461mcg 9%
Vitamin B6 0.1mg 5%
Vitamin B12 0.3mcg 4%
Vitamin C 2mg 4%
Vitamin E 0mcg 1%
Calcium 8mg 0%
Iron 1mg 5%

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Carrot Bran Cookies Recipe #117470

These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!
by LUv 2 BaKE

25 min | 15 min prep

SERVES 30

  1. Combine sugar, margarine, egg, extract in a large bowl.
  2. Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
  3. Add grated carrot and raisons, mix.
  4. Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
  5. Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
  6. Makes 2 1/2 dozen.

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