Peach Shortcake Muffins Recipe #117392
These muffins are moist and delicious.
by CrystalB
35 min | 15 min prep
1 dozen
- 1 2/3 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 6 tablespoons margarine
- 1 cup milk
- 1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)
Topping
- Combine first five ingredients in large bowl.
- Cut in margarine with pastry blender until mixture is crumbly.
- Add milk and peaches, stirring just until blended.
- Spoon into greased muffin cups (paper liners do not work very well with this recipe).
- Sprinkle with topping mixture.
- Bake at 400F for 20-25 minutes or until set and golden.
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5 stars