Sweet Potato and Corn Fritters Recipe #11739
Got this out of a magazine, is a lovely breakfast dish.
by Evie*
25 min | 15 min prep
SERVES 4 , 8 fritters
- 1 (310 g) can cream-style corn
- 2 teaspoons finely chopped fresh ginger
- 2 tablespoons chopped fresh thyme or chopped chives
- 1/2 cup self raising flour
- 1/4 cup milk
- 1 egg, separated
- 1/2 cup roughly mashed cooked cold sweet potato
- butter or oil (for pan frying)
- In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.
- In a clean bowl beat the egg white until stiff.
- Fold the egg white and potato into the mixture.
- Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
- Serve with some grilled bacon.
- delicious.
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5 stars