Miso- Glazed Salmon Recipe #117372
From Cooking Light (November 2002).
by Vino Girl
20 min | 10 min prep
SERVES 4
- 1/4 cup brown sugar, packed
- 2 tablespoons low sodium soy sauce
- 2 tablespoons hot water
- 2 tablespoons miso (soybean paste)
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- cooking spray
- 1 tablespoon fresh chives, chopped
- Preheat broiler.
- Combine first 4 ingredients, stirring with a whisk.
- Arrange fish in a shallow baking dish coated with cooking spray.
- Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
- Sprinkle with chives.
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5 stars