Bisquick Blueberry Muffins Recipe #117370
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
18 min | 5 min prep
SERVES 9
- 2 cups Bisquick (reduced fat is fine, too)
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup organic frozen blueberries (smaller, juicier)
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
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5 stars