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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 6 servings |
||
| Calories 465 | ||
| Calories from Fat 290 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.2g | 49% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 171mg | 7% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 28.5g | ||
| Protein 7.3g | 14% | |
| Vitamin A 774mcg | 15% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 3mcg | 10% | |
| Calcium 80mg | 8% | |
| Iron 1mg | 10% | |
1 hour | 30 min prep
SERVES 6
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