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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cs. 96g Recipe makes 2 cs.) |
||
| Calories 545 | ||
| Calories from Fat 417 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.4g | 71% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 675mg | 28% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 10.9g | ||
| Protein 3.5g | 7% | |
| Vitamin A 1454mcg | 29% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 1mcg | 4% | |
| Calcium 97mg | 9% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
2 cs.
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