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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (335g) Recipe makes 1 servings The following items or measurements 1/8 cup Splenda sugar substitute |
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| Calories 146 | ||
| Calories from Fat 16 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 73mg | 3% | |
| Potassium 596mg | 17% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 19.2g | ||
| Protein 6.8g | 13% | |
| Vitamin A 168mcg | 3% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 58mg | 97% | |
| Vitamin E 0mcg | 1% | |
| Calcium 210mg | 21% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 1
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