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Nutrition Facts
Serving Size 1 (145g) Recipe makes 6 servings
Calories 408
Calories from Fat 146		(35%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 318mg		13%
Potassium 334mg		9%
Total Carbohydrate 56.8g		18%
	Dietary Fiber 4.0g	16%
	Sugars 27.4g
Protein 10.2g		20%
Vitamin A 459mcg		9%
Vitamin B6 0.1mg		5%
Vitamin B12 0.4mcg		6%
Vitamin C 0mg		1%
Vitamin E 0mcg		1%
Calcium 196mg		19%
Iron 2mg		15%
detailed view... how is this calculated?

Amish Baked Oatmeal Recipe #117211

This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!

by Aurora

55 min | 10 min prep

SERVES 6

1/3 cup butter
2 large eggs
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
1 teaspoon nutmeg or cinnamon
1/4 teaspoon salt
1 cup milk
2 tablespoons milk
3 cups oatmeal (regular or quick)

Melt butter.
Grease 1 1/2 quart baking dish and drop in eggs and beat well.
Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
Whisk in butter and both measures of milk, then add oats.
Stir well, and refrigerate overnight.
Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
Serve hot with warm milk poured over.

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Amish Baked Oatmeal Recipe #117211

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