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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 6 servings |
||
| Calories 475 | ||
| Calories from Fat 343 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1997mg | 83% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.0g | ||
| Protein 21.6g | 43% | |
| Vitamin A 1066mcg | 21% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 366mg | 36% | |
| Iron 0mg | 4% | |
15 min | 10 min prep
SERVES 6
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