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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 158 | ||
| Calories from Fat 110 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 35mg | 1% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.9g | ||
| Protein 3.3g | 6% | |
| Vitamin A 611mcg | 12% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 105mg | 10% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 4
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