Zucchini Relish Recipe #117146
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!!
We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!
1½ hours | 1 hour prep
6 Pint Jars
- 10 cups grated zucchini
- 4 cups sliced onions
- 3 red peppers, chopped
- 3 green peppers, chopped
- 2 1/4 cups vinegar
- 3 cups sugar
- 2 teaspoons nutmeg
- 2 teaspoons turmeric
- 5 teaspoons celery seeds
- 2 teaspoons gourmet peppercorn blend (ground)
- Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight. Prepare jars.
- Pour off water. Place mixture in large kettle.
- Add the rest of the ingredients and simmer on stove for 30 minutes. Put in jars, either process in water bath or turn filled jars upside down on a towel until they seal.
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5 stars