Bev's Grilled Salmon Recipe #117101
This came from my friend Bev on the IBS boards. She says this is her family's absolute favorite way to make salmon. I can't wait to try it! Prep time includes time to marinate.
by Kree
1¼ hours | 1 hour prep
SERVES 2
- 2 coho salmon fillets or sockeye salmon fillets
- 3-4 tablespoons maple syrup (the real stuff!)
- 1-2 tablespoon worcestershire sauce
- 2 fresh lemons, juice of
- Combine syrup, Worcestershire sauce, and lemon juice in Zip-Loc bag; add filets and marinate for about an hour, turning fish.
- Fire up the grill and toss on the filets; cover with aluminum foil.
- BBQ until fish is done and layers "separate," turning once.
- Serve with lemon rice (or anything you prefer!).
- Note: The recipe doesn't specify, but I would recommend trying this on medium heat for about 5 minutes per side; use your discretion!
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5 stars