Chicken With White Wine (Pollo Al Vino Bianco) Recipe #117056
Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.
by Impera_Magna
1¼ hours | 20 min prep
SERVES 8
- 4 lbs roasting chickens, cut up
- 1/4 cup flour
- 1 teaspoon salt or pepper (to taste)
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, chopped
- 2 medium carrots, grated
- 2 stalks celery, finely chop
- 1 cup cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate)
- 1/2 lemon, juice of
- 1/2 lb mushroom, sliced
- 1 1/4 cups dry white wine
- 1 cup chicken broth
- 1/2 teaspoon rosemary
- Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
- Add chicken and fry until brown and crisp all over; remove to a plate.
- Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
- Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
- Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 117056 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars