Polynesian Pork Chops-Crock Pot Recipe #11702
Delish!
by DiB's
½ day | 5 min prep
SERVES 6 -8
- 6-8 thick pork chops, trimmed
- 1 onion, cut into 8 wedges
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (19 ounce) can pineapple tidbits
- 1 cup pineapple juice
- 1 cup water
- 1/2 cup rice
- 1/4 cup cold water
- 2 teaspoons cornstarch
- 1/3 cup vinegar
- 2 teaspoons soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- Place all ingredients up to the rice into a crock pot.
- Cook on low for 8-9 hours.
- Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
- Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
- Pour over chops and serve.
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5 stars