Pot Roast in a Crock Pot Recipe #11699
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
by DiB's
½ day | 15 min prep
SERVES 6
- 1 (3 lb) pot roast
- 1 1/2 lbs baby potatoes
- 2 onions, cut into wedges
- 2 carrots, cut into 1 inch slices
- 1 lb frozen peas (or just grab a bag of mixed veg)
- 1 cup beef stock
- 1 cup dry red wine
- salt and pepper
- 1 teaspoon mixed french herbs
- Place 1/2 of the vegetables in the crock pot.
- Place the meat on top of the vegetables.
- Add the other half of the vegetables on top of the meat.
- Add the beef stock and the wine.
- Add the salt and pepper and herbs.
- Cook on low for 8-10 hours.
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5 stars