Maple Glazed Pork Tenderloins Recipe #116971
These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.
by Lauralie41
30 min | 15 min prep
SERVES 4 , 4 pieces
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon dried marjoram, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 lb pork tenderloin, cut into 1/2-inch slices
- 1 tablespoon margarine, or butter
- 2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup
- In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
- Add pork slices to bag, reseal and shake to coat the pork well.
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 116971 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars