Sage Breakfast Sausage Recipe #11697
Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.
by BarbC
30 min | 15 min prep
SERVES 6 , 6 patties
- 1 lb ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1 pinch ground allspice
- Throughly combine all ingredients; shape into six patties.
- Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
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5 stars