Hummus, Hommos, Humus Recipe #116906
My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.
5 min | 5 min prep
SERVES 10
- 10 ounces chickpeas, slightly drained
- 2 large garlic cloves
- 1/8 teaspoon salt
- 8-12 tablespoons tahini (pureed sesame)
- 10 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- Using a blender, blend the first six ingredients.
- Serve in a large flat bowl.
- Sprinkle paprika over the finished product and serve with bread.
- If needed, add more lemon and salt to increase a tartier tastes.
- For softer texture, add more oil.
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5 stars