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Nutrition Facts
Serving Size 1 9 inch crust 214g Recipe makes 1 9 inch crust)
Calories 1038
Calories from Fat 490		(47%)
Amount Per Serving		%DV
	Total Fat 54.5g	83%
	Saturated Fat 30.4g	152%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 863mg		35%
Potassium 380mg		10%
Total Carbohydrate 135.8g		45%
	Dietary Fiber 2.4g	9%
	Sugars 96.6g
Protein 6.3g		12%
Vitamin A 1419mcg		28%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 2mcg		8%
Calcium 96mg		9%
Iron 4mg		25%
how is this calculated?

Graham Cracker Crust Recipe #116887

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

by MommyMakes

10 min | 2 min prep

1 9 inch crust

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or white sugar, for less sweet crust

Mix ingredients together.
Press onto bottom and up sides of pan until desired size.
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
Fill!

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Graham Cracker Crust Recipe #116887

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star