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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 6 servings |
||
| Calories 43 | ||
| Calories from Fat 27 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.2g | ||
| Protein 1.7g | 3% | |
| Vitamin A 1078mcg | 21% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 8% | |
5 min | 5 min prep
SERVES 6
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