Liver With Mushrooms Recipe #116792
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.
1 hour | 5 min prep
SERVES 4
- 1 lb liver (any variety will do)
- 1 tablespoon flour
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 2 tablespoons oil
- 1 large onion, peeled and sliced
- 4 ounces mushrooms, sliced if large
- 15 ounces mushroom soup
- Pre-heat oven to 180°C (350°F) or Gas No 4.
- Cut the liver into pieces and coat with seasoned flour.
- Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
- Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
- Pour the mixture over the liver and cook for 55 Min's.
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5 stars