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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 6 servings |
||
| Calories 185 | ||
| Calories from Fat 154 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.1g | ||
| Protein 2.8g | 5% | |
| Vitamin A 1926mcg | 38% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 3% | |
| Calcium 53mg | 5% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 6
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