Overload Recipe #116487
This is so KID friendly, comfort food for those missing home! College kids love this whopping sandwich and for the younger children just place all on a plate with their favorite condiment (Ketchup)! Fried chicken finger and mushrooms, French fries, onion rings, with lots of tangy sauce. Optional topping with your favorite Cole slaw. That 's just so Mom 's know their children are getting something good in them. All the optional ingredients are a must by those college going adult-children! Frying the potatoes last absorbs the delicious flavors of the chicken, onions and mushrooms. Can You Eat the Whole Thing or have to Share It?
by ~Rita~
40 min | 20 min prep
SERVES 4 , 4 Big sandwiches
Creamy sauce
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon worcestershire sauce
- 1/3 cup ketchup
- 6 drops hot pepper sauce, to taste
- 1/8 teaspoon dried basil
Seasoned flour
- 3/4 cup flour
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 2 eggs, lightly beaten
- 2 1/3 cups crisco vegetable shortening
Sandwich makings
- 2 red potatoes, 3/8 inch julienned and soaked in cold water
- 1 lb chicken, washed dried and cut into finger size pieces
- 4 ounces portabella mushrooms or cremini mushrooms, sliced
- 4 ounces onions, sliced into rings and towel dried
- 4 slices cooked bacon (optional)
- 8 slices cheese (optional)
- 4 hoagie rolls, sliced and toasted
- Mix together creamy sauce ingredients place in refrigerator
- Mix flour with seasonings
- Towel dry potatoes set aside
- Dip chicken in egg then flour set aside follow with onion rings, mushrooms
- Dust the potatoes in the last of the seasoned flour
- Heat pan with shortening to 360 degrees
- Fry without over crowding chicken, then onions rings, mushrooms then potatoes
- These will fry quickly, potatoes taking a bit longer
- Draining on paper towels, seasoning with salt and pepper keep warm in a 200 degree oven
- Place 2 slices of cheese on each roll
- Distribute all the rest of desired ingredients on the cheese
- Place under broiler to sizzle up just a couple seconds
- Pile on sauce and optional Cole slaw
- Garnish with fresh basil
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5 stars