Apricot and Nectarine Salsa Recipe #116471
This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens.
by ~Rita~
15 min | 15 min prep
SERVES 16 , 3 cups
- 1 cup dice apricot
- 1 cup diced nectarine
- 1/2 cup diced red pepper
- 1 jalapeno, minced
- 1 clove garlic, minced
- 1 tablespoon plump raisins
- 1 1/2 ounces minced onions
- 3 tablespoons fresh cilantro or parsley, chopped
- 1 teaspoon crushed coriander
- 1 teaspoon dried basil or 3 fresh basil leaves, chopped
- 1 lime, juice of
- 1/4 teaspoon salt
- 1/8 teaspoon cracked pepper
- Mix all ingredients together and chill 1 hour
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5 stars