Land and Sea White Meat Version of Surf and Turf Recipe #116469

Salsa

• 1 cup dice apricot
• 1 cup diced nectarine
• 1/2 cup diced red pepper
• 1 jalapeno, minced
• 1 garlic clove, minced
• 1 tablespoon plump raisins
• 1 1/2 ounces minced onions
• 3 tablespoons fresh cilantro or parsley, chopped
• 1 teaspoon crushed coriander
• 1 teaspoon dried basil, chopped or 3 fresh basil leaves, chopped
• 1 fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cracked pepper

Phyllo Stick Garnish

• 1/2 teaspoon coriander seed
• 4 tablespoons cashews
• 1/2 teaspoon dried basil
• 1/2 teaspoon coriander seed
• 1/2 teaspoon garlic salt
• 1/8 teaspoon curry powder
• 6 phyllo pastry sheets, defrosted (14x18)
• 1 large egg white
• 2 tablespoons olive oil
• 1 tablespoon melted butter

Chicken

• 2 (3/4 lb)  chicken breasts, butterflied
• 2 tablespoons olive oil, separated
• 3 ounces portabella mushrooms, sliced
• 4 ounces diced onions
• 2-4 garlic cloves, minced
• 2 ounces fresh spinach
• 1/4 cup white wine
• 1/4 cup powdered milk
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rosemary
• salt and pepper
• 1 egg, lightly beaten
• 1 tablespoon butter
• 1/4 cup flour

Fish

• 1/2 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 lb tilapia fillet, washed and dried (2-4 filets)
• 1 small egg, lightly beaten
• 1 large red potatoes, sliced into 1/8 inch rounds so you can almost see through them
• 2-3 teaspoons butter, to cover bottom of pan
• 2-3 teaspoons olive oil, to cover bottom of pan