Oven Baked Potato Wedges Recipe #116436
Created for RSC#6. These are the perfect side dish for burgers. Enjoy!
by * Pamela *
55 min | 15 min prep
SERVES 4
- 4 red potatoes
- 3/4 cup breadcrumbs
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon seasoning salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 2 tablespoons parmesan cheese
- 2 eggs
- 3 teaspoons powdered milk
- Slice potatoes in half lengthwise and then cut each half into 5 wedges
- Combine breadcrumbs and seasonings in a bowl
- In a separate bowl, combine eggs and milk powder and mix well
- Dip each wedge into egg mixture and then into breadcrumb mixture
- Place breaded wedges on a lightly greased baking sheet or baking stone
- Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
- Serve hot from the oven
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5 stars