Chicken Spinach Salad With Warm Bacon Dressing Recipe #116326
Simple, fast and easy to make and its delicious!
by JustaQT
3 min | 2 min prep
SERVES 1
- 3 slices bacon, cut into bite-size pieces
- 2 tablespoons Catalina dressing
- 1 tablespoon water
- 1 cup torn spinach leaves
- 1/4 cup grilled chicken breast strips
- 1 green onion, thinly sliced
- 2 portabella mushrooms, sliced
- 1/4 cup cashews
- 1-2 eggs, medium boiled and cubed
- 1/4 cup shredded cheese (optional)
- 1 shredded carrot (optional)
- 1/4 chopped bell pepper (optional)
- 1 sliced radish (optional)
- Place the bacon, dressing and water in small microwavable bowl; stir
- Microwave on high 30 seconds or until warm
- Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
- Serve immediately
- Substitution:
- 1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
- Note:
- For an even faster version use precooked chicken and bacon
- Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips
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5 stars