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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 40 servings |
||
| Calories 223 | ||
| Calories from Fat 79 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 207mg | 8% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 18.1g | ||
| Protein 3.1g | 6% | |
| Vitamin A 1152mcg | 23% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 23mg | 2% | |
| Iron 1mg | 8% | |
35 min | 15 min prep
SERVES 40
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