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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 24 servings |
||
| Calories 374 | ||
| Calories from Fat 341 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.3g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
2 days | 2 days prep
SERVES 24
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