Cheese Frenchee Recipe #116213
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska.
I got this recipe from a friend of mine who worked at King's in the 1960's.
by r_mess
25 min | 10 min prep
SERVES 3
- 6 slices American cheese
- 6 slices white bread
- mayonnaise
- 1 egg
- 1/2 cup milk
- 3/4 cup flour
- 1 teaspoon salt
- cornflake crumbs, crushed fine
- oil (for deep frying)
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
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5 stars