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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (104g) Recipe makes 12 servings |
||
| Calories 411 | ||
| Calories from Fat 179 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 111mg | 4% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 34.5g | ||
| Protein 4.6g | 9% | |
| Vitamin A 95mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 9mcg | 31% | |
| Calcium 101mg | 10% | |
| Iron 0mg | 4% | |
35 min | 5 min prep
SERVES 12 , 1 cake
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