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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 12 servings

Calories 411
Calories from Fat 179 (43%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 2.9g 14%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 6.9g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 111mg 4%
Potassium 68mg 1%
Total Carbohydrate 54.9g 18%
Dietary Fiber 1.0g 3%
Sugars 34.5g
Protein 4.6g 9%
Vitamin A 95mcg 1%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 3%
Vitamin C 5mg 9%
Vitamin E 9mcg 31%
Calcium 101mg 10%
Iron 0mg 4%

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Orange Cake Recipe #116184

An easy to make cake and very tasty. Nice for an afternoon tea or coffee.
by Malu

35 min | 5 min prep

SERVES 12 , 1 cake

  1. Grease and flour a bundt pan. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  2. Cut the orange in small pieces.Use the whole orange, peel and everything except the seeds.
  3. Put the orange, eggs and oil in a blender and blend everything.
  4. In a bowl mix the flour, sugar and baking powder.
  5. Pour the orange mixture into the flour mixture; mix very well.
  6. Transfer the batter to the prepared bundt pan; bake for 30 minutes or until a tester comes clean.

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