Pineapple Rice Recipe #11616
This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.
by Miss Erin
40 min | 10 min prep
SERVES 6
- 1 cup rice
- 2 cups cubed pineapple
- 6 tablespoons butter
- 3/4 cup brown sugar
- 3/4 cup pineapple juice
- Preheat oven to 350F degrees.
- Boil rice.
- Place 1/3 of rice in bottom of buttered baking dish.
- Cover with half of the pineapple, half the brown sugar, and half of the butter.
- Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
- cover with last 1/3 of rice and pour over pineapple juice.
- Bake covered for 30 minutes.
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5 stars